Fermented Chrain
Fermented beetroot and horseradish relish with cloves, perfect for roast meats or any kind of fish, can be used as base for borscht, cure for gravadlax or marinade for just about anything. Great addition to any cheeseboard or salad!
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks from opening.
300g
Ingredients: beetroot, horseradish, salt, unrefined brown sugar, cloves, water
Fermented beetroot and horseradish relish with cloves, perfect for roast meats or any kind of fish, can be used as base for borscht, cure for gravadlax or marinade for just about anything. Great addition to any cheeseboard or salad!
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks from opening.
300g
Ingredients: beetroot, horseradish, salt, unrefined brown sugar, cloves, water
Fermented beetroot and horseradish relish with cloves, perfect for roast meats or any kind of fish, can be used as base for borscht, cure for gravadlax or marinade for just about anything. Great addition to any cheeseboard or salad!
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks from opening.
300g
Ingredients: beetroot, horseradish, salt, unrefined brown sugar, cloves, water