Kkakdugi
Kimchi's dicy white radish sibling shares a lot of flavour notes and health benefits with it, while delivering a slightly different, more crunchy texture. Just like kimchi, it's quite perfect on its own, but can also add flavour and crunch to any salad, sandwich or... well, basically, anything. Vegan.
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks of opening.
300g
Ingredients: daikon, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)
Kimchi's dicy white radish sibling shares a lot of flavour notes and health benefits with it, while delivering a slightly different, more crunchy texture. Just like kimchi, it's quite perfect on its own, but can also add flavour and crunch to any salad, sandwich or... well, basically, anything. Vegan.
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks of opening.
300g
Ingredients: daikon, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)
Kimchi's dicy white radish sibling shares a lot of flavour notes and health benefits with it, while delivering a slightly different, more crunchy texture. Just like kimchi, it's quite perfect on its own, but can also add flavour and crunch to any salad, sandwich or... well, basically, anything. Vegan.
The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.
Due to lack of stabilising additives, the product needs to be refrigerated. Only use clean utensils and consume within two weeks of opening.
300g
Ingredients: daikon, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)