Vegan Kimchi

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Korean fermented cabbage with added spice and hints (or more) of garlic and ginger.

As seen on BBC Landward.

The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.

Due to lack of stabilising additives, the product needs to be refrigerated.

300g

Ingredients: Chinese leaf cabbage, carrot, daikon, leek, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)

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Korean fermented cabbage with added spice and hints (or more) of garlic and ginger.

As seen on BBC Landward.

The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.

Due to lack of stabilising additives, the product needs to be refrigerated.

300g

Ingredients: Chinese leaf cabbage, carrot, daikon, leek, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)

Korean fermented cabbage with added spice and hints (or more) of garlic and ginger.

As seen on BBC Landward.

The product is raw and unpasteurised and the live probiotic cultures in it will continue to ferment - some angry hissing and fizzing is to be expected.

Due to lack of stabilising additives, the product needs to be refrigerated.

300g

Ingredients: Chinese leaf cabbage, carrot, daikon, leek, onion, spring onion, garlic, ginger, pear, sea salt, unrefined brown sugar, soy sauce (soy, gluten), gochugaru (hot pepper flakes)